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A rich and creamy body with notes of treacle toffee sweetness, marzipan and roasted almond; these initial flavours are followed by a hint of dark, spicy chocolate.
This distinctive premium Italian espresso dark roast is created for the connoisseur of coffee and offers a strong woody flavour with notes of cocoa bean.
Using the superior method of decaffeinating coffee (swiss water process) this coffee provides the same flavour profile as our original Medium Dark Roast without caffeine.
An aroma of slightly buttery caramelized hazelnuts, a lingering chestnut and vanilla sweetness and a silky-smooth aftertaste highlights this sophisticated medium-dark blend.